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LOXAREL GAIA 2011
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white wine
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2010 out of stock, Sauvignon blanc
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guides
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ORIGIN
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Vineyards located in Alt Penedès, at 700 metres above sea level.
These vineyards are always treated with organic fertilizer and only every four years.
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ELABORATION
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Maceration with the grapes skins for 6-12 hours.
Afterwards, fermentation in inox. tanks at a temperature of 16ºC.
When the fermentation is finished, there is a bautonage with the dregs for 15-20 days.
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TASTING NOTES
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New gold with bright aspect.
Nose: Powerful, perfumed, with musky notes and aromas that remind Valerian. Later, exotic fruit fragrances appear.
Mouth: Harmonious, perfect balance between the acidity and the alcohol. The aftertaste leaves a pleasant trace that invites us to repeat.
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SERVING TEMPERATURE
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6 to 8°C
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ALCOHOLIC VOLUME
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12% Vol
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rate
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7,60 €
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