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VINAGRE DE CABERNET SAUVIGNON - LOXAREL
cabernet sauvignon, cabernet sauvignon
KIND OF GRAPES
Cabernet Sauvignon
ELABORATION
The acetic fermentation is made in American oak barriques, with more than twenty years of age.
Afterwards,it is mixed with natural must.
The result is a bittersweet vinegar, very concentrated in taste and aroma.
ENJOYING TIME
A
part from combining very well with salads,it is ideal to accompany meds and foie gras.
ALCOHOLIC VOLUME
6 %
rate
4,59 €
box x 6 - 28,80€
box x 12 - 55,08€
with
Vinum.cat
technology